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The Flavor Bible /anglais

Audience : Adulte - Grand Public
Le Pitch
Winner of the 2009 James Beard Book Award for Best Book: Reference and ScholarshipA groundbreaking guide to modern flavor pairings that will revolutionize the way you cook. Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs,The Flavor Bible is an essentialreference for every kitchen. Afficher moinsAfficher plus

The Flavor Bible /anglais

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Le Pitch

Winner of the 2009 James Beard Book Award for Best Book: Reference and ScholarshipA groundbreaking guide to modern flavor pairings that will revolutionize the way you cook. Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs,The Flavor Bible is an essentialreference for every kitchen. Afficher moinsAfficher plus

Détails du livre

Titre complet
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Auteur
Format
Relié
Publication
16 septembre 2008
Audience
Adulte - Grand Public
Pages
392
Taille
36.5 x 19.5 x 3.5 cm
Poids
1400
ISBN-13
9780316118408
Livré entre : 25 juillet - 28 juillet
Disponible chez le fournisseur
Impression à la demande
Expédition immédiate
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Livraison gratuite (FR et BE) à partir de 20,00 € de livres d'occasion
Retour GRATUIT sous 14 jours.
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