Nobu: The Cookbook

Name: Nobu: The Cookbook
Brand: Matsuhisa, Nobuyuki
SKU: PR-9781903845202
Price: 99.0 EUR
Availability: OutOfStock

Le Pitch

Ce livre de cuisine présente les créations uniques du chef japonais Nobu Matsuhisa, mêlant les techniques et ingrédients de la cuisine japonaise classique à des influences occidentales. Il propose plus de 50 recettes de poissons et fruits de mer, avec un chapitre entier dédié au sushi. Afficher moinsAfficher plus

Contenu

4ème de couverture

Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.Biographie de l'auteurNobuyuki Matsuhisa was born in Saitama, Japan, and trained as sushi chef at Matsuei Sushi in Tokyo. After running restaurants in Peru, Argentina and Alaska, Nobu opened his first restaurant Matsuhisa, in Beverley Hills in 1987. Six years later, Robert De Niro persuaded him to open Nobu in New York. There are now thirteen Nobu restaurants all over the world - in New York, Los Angeles, Malibu, Aspen, Las Vegas, London, Milan and Tokyo. He currently lives in Beverley Hills, close to his Matsuhisa Los Angeles restaurant.

Nobu: The Cookbook

Indisponible

Le Pitch

Ce livre de cuisine présente les créations uniques du chef japonais Nobu Matsuhisa, mêlant les techniques et ingrédients de la cuisine japonaise classique à des influences occidentales. Il propose plus de 50 recettes de poissons et fruits de mer, avec un chapitre entier dédié au sushi. Afficher moinsAfficher plus

Détails du livre

Titre complet

Nobu: The Cookbook

Editeur

Publication

07 décembre 2001

Pages

192

Taille

26.7 x 21.8 x 2.3 cm

Poids

1087

ISBN-13

9781903845202

Contenu

4ème de couverture

Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.Biographie de l'auteurNobuyuki Matsuhisa was born in Saitama, Japan, and trained as sushi chef at Matsuei Sushi in Tokyo. After running restaurants in Peru, Argentina and Alaska, Nobu opened his first restaurant Matsuhisa, in Beverley Hills in 1987. Six years later, Robert De Niro persuaded him to open Nobu in New York. There are now thirteen Nobu restaurants all over the world - in New York, Los Angeles, Malibu, Aspen, Las Vegas, London, Milan and Tokyo. He currently lives in Beverley Hills, close to his Matsuhisa Los Angeles restaurant.

Livré entre : 25 juillet - 28 juillet