The Bar Book: Elements of Cocktail Technique.

Name: The Bar Book: Elements of Cocktail Technique.
Brand: Morgenthaler, Jeffrey
SKU: PR-9781452113845
Price: 99.0 EUR
Availability: OutOfStock

Le Pitch

Looking to impress your family and guests with your cocktails? Look no further than this cocktail recipe book,The Bar Book - Bartending and mixology for the home cocktail enthusiast.Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler,The Bar Book is the only technique-driven cocktail and bartender book out there. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks.Over 60 of the best drink recipes:The Bar Book contains more than 60 cocktail recipes that employ the techniques you will learn in this craft cocktail book. Each technique is illustrated with how-to photography to provide inspiration and guidance.Bartending and mixology techniques include the best practices for:JuicingGarnishingCarbonatingStirring and shakingChoosing the correct ice for proper chilling and dilution of a drinkAnd, much moreIf you foundPTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., andLiquid Intelligence to be helpful among bartending and mixology books, you will find Jeffrey Morgenthaler'sThe Bar Book to be an essential bartender book. Afficher moinsAfficher plus

Contenu

4ème de couverture

Bar Book is the only technique-driven cocktail handbook, breaking bartending down into essential techniques that anyone can understand and then applying them to building the best drinks. Like Ruhlman's Twenty, but for home bar enthusiasts, this book teaches techniques, methods and critical thinking. Sixty recipes demonstrate the concepts covered in the text. From renowned bartender and cocktail brain Jeffrey Morganthaler.Biographie de l'auteurJeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon.Martha Holmberg is the author ofModern Sauces andCrêpes.

The Bar Book: Elements of Cocktail Technique.

Indisponible

Le Pitch

Looking to impress your family and guests with your cocktails? Look no further than this cocktail recipe book,The Bar Book - Bartending and mixology for the home cocktail enthusiast.Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler,The Bar Book is the only technique-driven cocktail and bartender book out there. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks.Over 60 of the best drink recipes:The Bar Book contains more than 60 cocktail recipes that employ the techniques you will learn in this craft cocktail book. Each technique is illustrated with how-to photography to provide inspiration and guidance.Bartending and mixology techniques include the best practices for:JuicingGarnishingCarbonatingStirring and shakingChoosing the correct ice for proper chilling and dilution of a drinkAnd, much moreIf you foundPTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., andLiquid Intelligence to be helpful among bartending and mixology books, you will find Jeffrey Morgenthaler'sThe Bar Book to be an essential bartender book. Afficher moinsAfficher plus

Détails du livre

Titre complet

The Bar Book: Elements of Cocktail Technique.

Editeur

Publication

03 juin 2014

Pages

288

Taille

24.1 x 17.8 x 2.5 cm

Poids

906

ISBN-13

9781452113845

Contenu

4ème de couverture

Bar Book is the only technique-driven cocktail handbook, breaking bartending down into essential techniques that anyone can understand and then applying them to building the best drinks. Like Ruhlman's Twenty, but for home bar enthusiasts, this book teaches techniques, methods and critical thinking. Sixty recipes demonstrate the concepts covered in the text. From renowned bartender and cocktail brain Jeffrey Morganthaler.Biographie de l'auteurJeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon.Martha Holmberg is the author ofModern Sauces andCrêpes.

Livré entre : 25 juillet - 28 juillet