Running A Restaurant Fd 2E.: Second Edition

Name: Running A Restaurant Fd 2E.: Second Edition
Brand: Garvey, Michael
SKU: PR-9781118027929
Price: 9.45 EUR
Availability: InStock

Le Pitch

The easy way to successfully run a profitable restaurantMillions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you′ll find all the advice you need to start and run a successful restaurant. Even if you don′t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you′ll learn everything you need to know to succeed.New information on designing, re–designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the houseDetermining whether to rent or buy restaurant propertyUpdated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom lineThe latest and greatest marketing and publicity options in a social–media worldManaging and retaining key staffNew and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planningRunning a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.Quatrième de couvertureThe easy way to successfully run a profitable restaurantIf you′re an aspiring restaurateur, Running a Restaurant For Dummies covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room. You′ll find all the advice you′ll need from picking the perfect location to attracting and keeping satisfied customers, and everything in between. This updated guide helps set the table for long lasting success in the restaurant industry.Make it or break it find out if you have what it takes to thrive in the restaurant business, know your options, create a concept, and pick your nameDot your i′s and cross your t′s get the nitty gritty on finding the right location or making an existing location work, find financing for your new business, get the right permits and licenses, understand local laws, and legally protect yourselfBefore you open the doors get advice on hiring and training your staff, developing your menu and beverage program, setting up your kitchen and dining room, and purchasing and managing inventoryGet off the ground discover helpful advice for maintaining your operation once it′s running, like keeping diners coming back and successfully handling customer service situationsOpen the book and find:Profitable pointers on improving the bottom lineThe 411 on franchisesHow to write a business planWhere to look for financingUpdated information on current laws and industry requirementsInformation on setting up a bar and managing a wine listGuidance on setting up the front (and back) of the houseWays to use social media to market your restaurantHow to hire, train, and manage your kitchen and wait staffLearn to:Find investors and start–up cashDesign a unique menu and manage a wine listDetermine whether it′s better to buy or rent property Afficher moins Afficher plus

Détails du livre

Titre complet

Running A Restaurant Fd 2E.: Second Edition

Editeur

Pages

384

Taille

23.5 x 18.8 x 2.2 cm

Poids

562

ISBN-13

9781118027929

Contenu

4ème de couverture

The easy way to successfully run a profitable restaurantIf you′re an aspiring restaurateur, Running a Restaurant For Dummies covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room. You′ll find all the advice you′ll need from picking the perfect location to attracting and keeping satisfied customers, and everything in between. This updated guide helps set the table for long lasting success in the restaurant industry.Make it or break it find out if you have what it takes to thrive in the restaurant business, know your options, create a concept, and pick your nameDot your i′s and cross your t′s get the nitty gritty on finding the right location or making an existing location work, find financing for your new business, get the right permits and licenses, understand local laws, and legally protect yourselfBefore you open the doors get advice on hiring and training your staff, developing your menu and beverage program, setting up your kitchen and dining room, and purchasing and managing inventoryGet off the ground discover helpful advice for maintaining your operation once it′s running, like keeping diners coming back and successfully handling customer service situationsOpen the book and find:Profitable pointers on improving the bottom lineThe 411 on franchisesHow to write a business planWhere to look for financingUpdated information on current laws and industry requirementsInformation on setting up a bar and managing a wine listGuidance on setting up the front (and back) of the houseWays to use social media to market your restaurantHow to hire, train, and manage your kitchen and wait staffLearn to:Find investors and start–up cashDesign a unique menu and manage a wine listDetermine whether it′s better to buy or rent propertyBiographie de l'auteurMichael Garvey is Director of Operations at ′wichcraft, a division of the renowned Craft restaurant corporation.Heather Dismore is a professional writer who has extensive experience in the restaurant business.Andrew G. Dismore is an award–winning professional chef.

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Le Pitch

The easy way to successfully run a profitable restaurantMillions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you′ll find all the advice you need to start and run a successful restaurant. Even if you don′t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you′ll learn everything you need to know to succeed.New information on designing, re–designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the houseDetermining whether to rent or buy restaurant propertyUpdated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom lineThe latest and greatest marketing and publicity options in a social–media worldManaging and retaining key staffNew and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planningRunning a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.Quatrième de couvertureThe easy way to successfully run a profitable restaurantIf you′re an aspiring restaurateur, Running a Restaurant For Dummies covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room. You′ll find all the advice you′ll need from picking the perfect location to attracting and keeping satisfied customers, and everything in between. This updated guide helps set the table for long lasting success in the restaurant industry.Make it or break it find out if you have what it takes to thrive in the restaurant business, know your options, create a concept, and pick your nameDot your i′s and cross your t′s get the nitty gritty on finding the right location or making an existing location work, find financing for your new business, get the right permits and licenses, understand local laws, and legally protect yourselfBefore you open the doors get advice on hiring and training your staff, developing your menu and beverage program, setting up your kitchen and dining room, and purchasing and managing inventoryGet off the ground discover helpful advice for maintaining your operation once it′s running, like keeping diners coming back and successfully handling customer service situationsOpen the book and find:Profitable pointers on improving the bottom lineThe 411 on franchisesHow to write a business planWhere to look for financingUpdated information on current laws and industry requirementsInformation on setting up a bar and managing a wine listGuidance on setting up the front (and back) of the houseWays to use social media to market your restaurantHow to hire, train, and manage your kitchen and wait staffLearn to:Find investors and start–up cashDesign a unique menu and manage a wine listDetermine whether it′s better to buy or rent property Afficher moins Afficher plus

Détails du livre

Titre complet

Running A Restaurant Fd 2E.: Second Edition

Editeur

Pages

384

Taille

23.5 x 18.8 x 2.2 cm

Poids

562

ISBN-13

9781118027929

Contenu

4ème de couverture

The easy way to successfully run a profitable restaurantIf you′re an aspiring restaurateur, Running a Restaurant For Dummies covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room. You′ll find all the advice you′ll need from picking the perfect location to attracting and keeping satisfied customers, and everything in between. This updated guide helps set the table for long lasting success in the restaurant industry.Make it or break it find out if you have what it takes to thrive in the restaurant business, know your options, create a concept, and pick your nameDot your i′s and cross your t′s get the nitty gritty on finding the right location or making an existing location work, find financing for your new business, get the right permits and licenses, understand local laws, and legally protect yourselfBefore you open the doors get advice on hiring and training your staff, developing your menu and beverage program, setting up your kitchen and dining room, and purchasing and managing inventoryGet off the ground discover helpful advice for maintaining your operation once it′s running, like keeping diners coming back and successfully handling customer service situationsOpen the book and find:Profitable pointers on improving the bottom lineThe 411 on franchisesHow to write a business planWhere to look for financingUpdated information on current laws and industry requirementsInformation on setting up a bar and managing a wine listGuidance on setting up the front (and back) of the houseWays to use social media to market your restaurantHow to hire, train, and manage your kitchen and wait staffLearn to:Find investors and start–up cashDesign a unique menu and manage a wine listDetermine whether it′s better to buy or rent propertyBiographie de l'auteurMichael Garvey is Director of Operations at ′wichcraft, a division of the renowned Craft restaurant corporation.Heather Dismore is a professional writer who has extensive experience in the restaurant business.Andrew G. Dismore is an award–winning professional chef.