Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals

Name: Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals
Brand: Oliver, Jamie
SKU: PR-9780718187767
Price: 99.0 EUR
Availability: OutOfStock

Le Pitch

Jamie Oliver est de retour avec plus de 100 recettes végétariennes brillamment faciles, pleines de saveurs et accessibles. Que vous souhaitiez adopter un jour ou deux sans viande par semaine, vivre une vie végétarienne ou simplement essayer de nouvelles combinaisons de saveurs, ce livre coche toutes les cases. Découvrez des plats végétariens simples mais inventifs, tels que la tourte de cottage aux légumes racines et aux champignons porcini, la tarte à l'oignon caramélisé, la pizza au chou-fleur et au fromage, le risotto aux tomates rôties, la lasagne à l'aubergine, et bien d'autres encore. Avec des chapitres sur les soupes et les sandwichs, le brunch, les tartes et les plats cuisinés, les currys et les ragoûts, les salades, les burgers et les beignets, les pâtes, le riz et les nouilles, et les plats à partager, il y a quelque chose de savoureux pour chaque occasion. Les recettes de Jamie vous laisseront rassasié, satisfait et heureux - sans avoir l'impression de manquer de viande dans votre assiette. Afficher moinsAfficher plus

Contenu

4ème de couverture

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie OliverFrom simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It'll also leave them feeling full, satisfied and happy - and not missing meat from their plate.A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.Biographie de l'auteurJamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals

Indisponible

Le Pitch

Jamie Oliver est de retour avec plus de 100 recettes végétariennes brillamment faciles, pleines de saveurs et accessibles. Que vous souhaitiez adopter un jour ou deux sans viande par semaine, vivre une vie végétarienne ou simplement essayer de nouvelles combinaisons de saveurs, ce livre coche toutes les cases. Découvrez des plats végétariens simples mais inventifs, tels que la tourte de cottage aux légumes racines et aux champignons porcini, la tarte à l'oignon caramélisé, la pizza au chou-fleur et au fromage, le risotto aux tomates rôties, la lasagne à l'aubergine, et bien d'autres encore. Avec des chapitres sur les soupes et les sandwichs, le brunch, les tartes et les plats cuisinés, les currys et les ragoûts, les salades, les burgers et les beignets, les pâtes, le riz et les nouilles, et les plats à partager, il y a quelque chose de savoureux pour chaque occasion. Les recettes de Jamie vous laisseront rassasié, satisfait et heureux - sans avoir l'impression de manquer de viande dans votre assiette. Afficher moinsAfficher plus

Détails du livre

Titre complet

Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals

Editeur

Publication

22 août 2019

Pages

312

Taille

21 x 15 x 2.2 cm

Poids

1212

ISBN-13

9780718187767

Contenu

4ème de couverture

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie OliverFrom simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It'll also leave them feeling full, satisfied and happy - and not missing meat from their plate.A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.Biographie de l'auteurJamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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