{"product_id":"9783841785725","title":"Fabrication et commercialisation du fromage à base de lait de chamelle","description":"\u003ch3\u003eFabrication et commercialisation du fromage à base de lait de chamelle: Etudes quantitative et qualitative\u003c\/h3\u003e","brand":"Briki-F","offers":[{"title":"Neuf","offer_id":51806620975442,"sku":"NW-9783841785725","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1481\/4041\/files\/wSC7b0rzf4MmFct0IzQjL-miUr0wIfuoTn7DQ2EXYO_vHMZkbICPQQ-cover-large.jpg?v=1760892786","url":"https:\/\/labourseauxlivres.fr\/products\/9783841785725","provider":"Boutique La Bourse aux Livres","version":"1.0","type":"link"}