{"product_id":"9783841780782","title":"Technologie et transformation de la viande en Afrique","description":"\u003ch3\u003eTechnologie et Transformation de la viande en Afrique: Technologie de fabrication du Kilichi (lamelle de viande séchée et assaisonnée) d'aulacode (Tryonomys swinderianus)\u003c\/h3\u003e","brand":"Fogang Zogang, Bienvenu","offers":[{"title":"Neuf","offer_id":51806182244690,"sku":"NW-9783841780782","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1481\/4041\/files\/wSC7b0rzf4MmFct0IzQjL7GVqok6cxABkDHj5V7IGGCfnwoJmmYAIQ-cover-large_bf6a8fdd-8293-4a16-adc2-26b564d12965.jpg?v=1771294942","url":"https:\/\/labourseauxlivres.fr\/products\/9783841780782","provider":"Boutique La Bourse aux Livres","version":"1.0","type":"link"}