{"product_id":"9783841671714","title":"Qualité hygiénique des conserves de petits pois","description":"\u003ch3\u003eQualité hygiénique des conserves de petits pois: Caractérisation de la microflore des conserves de petits pois et antibiorésistance d’espèces plus au moins toxinogènes\u003c\/h3\u003e","brand":"Lamari, Faffani Guech","offers":[{"title":"Neuf","offer_id":51801171296594,"sku":"NW-9783841671714","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1481\/4041\/files\/wSC7b0rzf4NzQWwNlfGo2mbDF1HTxoauI_C-KZevtEgFgqOWRenqrg-cover-large_ef29c297-031c-4026-bee5-8e3b1f49f679.jpg?v=1771298363","url":"https:\/\/labourseauxlivres.fr\/products\/9783841671714","provider":"Boutique La Bourse aux Livres","version":"1.0","type":"link"}