{"product_id":"9783838172477","title":"Contribution à la réduction de la malnutrition","description":"\u003ch3\u003eContribution à la réduction de la malnutrition: Utilisation de la patate douce et du néré dans l'amélioration de la qualité nutritionnelle des aliments de complement\u003c\/h3\u003e","brand":"Collectif","offers":[{"title":"Neuf","offer_id":51806972281170,"sku":"NW-9783838172477","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1481\/4041\/files\/wSC7b0rzf4Mbn94CuWaMp3atTl0ECmoVjsoEdQigyCDFueD2ltVi7g-cover-large_a306f2b4-45b7-4ec1-baf8-1494f261bbed.jpg?v=1771298139","url":"https:\/\/labourseauxlivres.fr\/products\/9783838172477","provider":"Boutique La Bourse aux Livres","version":"1.0","type":"link"}