{"product_id":"9782914541718","title":"La technologie en boulangerie","description":"\u003ch3\u003eLa technologie en boulangerie: Tome 1, La culture professionnelle ; Les matières premières\u003c\/h3\u003e","brand":"Arnaud, Soldet","offers":[{"title":"Très bon","offer_id":40159367331929,"sku":"GD-9782914541718","price":62.48,"currency_code":"EUR","in_stock":false},{"title":"Bon","offer_id":40159367364697,"sku":"AV-9782914541718","price":26.95,"currency_code":"EUR","in_stock":false},{"title":"Correct","offer_id":40159367397465,"sku":"PR-9782914541718","price":28.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1481\/4041\/files\/9782914541718-475x500-1_b9f384c8-80da-4ca1-a656-094adf357c59.jpg?v=1754128301","url":"https:\/\/labourseauxlivres.fr\/products\/9782914541718","provider":"Boutique La Bourse aux Livres","version":"1.0","type":"link"}