{"product_id":"9782329804798","title":"La conserve alimentaire","description":"\u003ch3\u003eLa conserve alimentaire: Bulletin de vulgarisation théorique et pratique de fabrication\u003c\/h3\u003e","brand":"Institut Appert","offers":[{"title":"Neuf","offer_id":51795709133138,"sku":"NW-9782329804798","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1481\/4041\/files\/wSC7b0rzf4O-DHdXEfot5lQh9FUYhzI-TMwOuNNnWu4TncTHH_SbSA-cover-large_6178fa9a-cdb3-4a81-8219-213fa00fb14b.jpg?v=1771276203","url":"https:\/\/labourseauxlivres.fr\/products\/9782329804798","provider":"Boutique La Bourse aux Livres","version":"1.0","type":"link"}