{"product_id":"9782329630595","title":"Du chocolat, de sa fabrication, des moyens de reconnaître sa falsification","description":"\u003ch3\u003eDu chocolat, de sa fabrication, des moyens de reconnaître sa falsification: et de ses propriétés alimentaires et médicales\u003c\/h3\u003e","brand":"Boutigny, Pierre-Hippolyte","offers":[{"title":"Neuf","offer_id":51779897491794,"sku":"NW-9782329630595","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1481\/4041\/files\/wSC7b0rzf4Obd0OogZVPtcAuZVxS0L11JN-2ysM_pxFjpXYsG4pvJA-cover-large_b0f23c3c-2dd5-4cf9-8ffa-3145db16e31b.jpg?v=1771272478","url":"https:\/\/labourseauxlivres.fr\/products\/9782329630595","provider":"Boutique La Bourse aux Livres","version":"1.0","type":"link"}