{"product_id":"9782329353807","title":"Le vin, procédés modernes de préparation, d'amélioration et de conservation. 9e édition","description":"\u003ch3\u003eLe vin, procédés modernes de préparation, d'amélioration et de conservation. 9e édition\u003c\/h3\u003e","brand":"Collectif","offers":[{"title":"Neuf","offer_id":51765258649938,"sku":"NW-9782329353807","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1481\/4041\/files\/wSC7b0rzf4P8YrDV0uleIZjsYzJR2jkGWRtPln_2q_eB4ZA5gAam5A-cover-large_fbe7c8a4-a299-439e-87e5-340dbc9e9343.jpg?v=1771269802","url":"https:\/\/labourseauxlivres.fr\/products\/9782329353807","provider":"Boutique La Bourse aux Livres","version":"1.0","type":"link"}