{"product_id":"9782294783203","title":"Aliments et risques alimentaires","description":"\u003ch3\u003eAliments et risques alimentaires: Guide des principes nutritionnels et des enjeux de sécurité sanitaire des aliments\u003c\/h3\u003e","brand":"Chevallier, Laurent","offers":[{"title":"Neuf","offer_id":53793204207954,"sku":"NW-9782294783203","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1481\/4041\/files\/wSC7b0rzf4MNFFRnglKZp9_ZbWJ_wJz3U1ZYD5w7p-do2Wpvpx1joQ-cover-large.jpg?v=1781830218","url":"https:\/\/labourseauxlivres.fr\/products\/9782294783203","provider":"Boutique La Bourse aux Livres","version":"1.0","type":"link"}