{"product_id":"9782082007030","title":"Boulangerie et pâtisserie : Répertoire des termes techniques des matières premières et des recettes","description":"\u003ch3\u003eBoulangerie et pâtisserie : Répertoire des termes techniques des matières premières et des recettes\u003c\/h3\u003e","brand":"Moreau, Patrick","offers":[{"title":"Correct","offer_id":47723836375378,"sku":"PR-9782082007030","price":4.87,"currency_code":"EUR","in_stock":false},{"title":"Bon","offer_id":47723836408146,"sku":"AV-9782082007030","price":4.87,"currency_code":"EUR","in_stock":false},{"title":"Très bon","offer_id":47723836440914,"sku":"GD-9782082007030","price":4.87,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1481\/4041\/files\/9782082007030-475x500-1_a23453fd-04ac-4088-b01a-981afde5f88a.jpg?v=1758732422","url":"https:\/\/labourseauxlivres.fr\/products\/9782082007030","provider":"Boutique La Bourse aux Livres","version":"1.0","type":"link"}