{"product_id":"9782012883260","title":"Dictionnaire universel de cuisine pratique","description":"\u003ch3\u003eDictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire. T. 2: : modification de l'homme par l'alimentation\u003c\/h3\u003e","brand":"Favre, Joseph","offers":[{"title":"Neuf","offer_id":51709081223506,"sku":"NW-9782012883260","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1481\/4041\/files\/wSC7b0rzf4MVv16T95Pf0enVKMqV-9g4T76xfi6D2MqEmhYFlzUucQ-cover-large.jpg?v=1760030181","url":"https:\/\/labourseauxlivres.fr\/products\/9782012883260","provider":"Boutique La Bourse aux Livres","version":"1.0","type":"link"}