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Bon Appetit!: Travels with knife,fork & corkscrew through France

Broché - 23/08/2001 - Little Brown Uk

  • Bon Appetit!: Travels with knife,fork & corkscrew through France

Le Pitch

Gastronomy is a wonderful starting point to study France and the French. As the retired school master from Provence says, "The religion of France is food. And wine, of course." And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert. What kind of person is a snail-fancier? Is there a brotherhood of sausage connoisseurs? How can you devote an entire weekend to the French fry? Peter Mayle finds out and brings to life the people who can get passionate about a frog's leg or a well-turned omelette. Over ten years ago he transformed our feelings about Provence, now he wants to capture the irresistible essence of France herself - and her food. Afficher moins Afficher plus
Détails du livre

Bon Appetit!: Travels with knife,fork & corkscrew through France

Broché - 23/08/2001 - Little Brown Uk

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Livré entre : 15 juillet - 18 juillet
Livraison gratuite (FR et BE) à partir de 20,00 € de livres d'occasion
Retour GRATUIT sous 14 jours.
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Produit collecté et traité en France

806 g de CO2eq en moins par rapport au neuf

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Le Pitch

Gastronomy is a wonderful starting point to study France and the French. As the retired school master from Provence says, "The religion of France is food. And wine, of course." And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert. What kind of person is a snail-fancier? Is there a brotherhood of sausage connoisseurs? How can you devote an entire weekend to the French fry? Peter Mayle finds out and brings to life the people who can get passionate about a frog's leg or a well-turned omelette. Over ten years ago he transformed our feelings about Provence, now he wants to capture the irresistible essence of France herself - and her food. Afficher moins Afficher plus
Détails du livre

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